Miners Arms (New Whittington)

Chesterfield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Miners Arms (New Whittington) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 21 July 2024 by Chesterfield.

What does this rating mean?

Miners Arms (New Whittington) in Chesterfield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 Bamford Street,
Chesterfield,
S43 2BA

Miners Arms (New Whittington) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Miners Arms (New Whittington). The data is published by the FSA under the Open Government Licence.

Who inspects Miners Arms (New Whittington)?

Food hygiene at Miners Arms (New Whittington) is inspected by Chesterfield, the local authority responsible for this area. You can reach them at http://www.chesterfield.gov.uk or [email protected].

Questions about Miners Arms (New Whittington)

What is Miners Arms (New Whittington)’s food hygiene rating?

Miners Arms (New Whittington) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 July 2024.

When was Miners Arms (New Whittington) last inspected?

Miners Arms (New Whittington) was last inspected by Chesterfield on 21 July 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.