Middlecroft Flower and Produce Stand

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Middlecroft Flower and Produce Stand scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 7 January 2026 by Chesterfield.

What does this rating mean?

Middlecroft Flower and Produce Stand has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Middlecroft Flower and Produce Stand Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Middlecroft Flower and Produce Stand. The data is published by the FSA under the Open Government Licence.

Who inspects Middlecroft Flower and Produce Stand?

Food hygiene at Middlecroft Flower and Produce Stand is inspected by Chesterfield, the local authority responsible for this area. You can reach them at http://www.chesterfield.gov.uk or [email protected].

Questions about Middlecroft Flower and Produce Stand

What is Middlecroft Flower and Produce Stand’s food hygiene rating?

Middlecroft Flower and Produce Stand has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 January 2026.

When was Middlecroft Flower and Produce Stand last inspected?

Middlecroft Flower and Produce Stand was last inspected by Chesterfield on 7 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.