Maggie May's (Deli and Eatery)

Chesterfield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Maggie May's (Deli and Eatery) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 14 July 2026 by Chesterfield.

What does this rating mean?

Maggie May's (Deli and Eatery) in Chesterfield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Breckland Road,
Chesterfield,

Maggie May's (Deli and Eatery) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Maggie May's (Deli and Eatery). The data is published by the FSA under the Open Government Licence.

Who inspects Maggie May's (Deli and Eatery)?

Food hygiene at Maggie May's (Deli and Eatery) is inspected by Chesterfield, the local authority responsible for this area. You can reach them at http://www.chesterfield.gov.uk or [email protected].

Questions about Maggie May's (Deli and Eatery)

What is Maggie May's (Deli and Eatery)’s food hygiene rating?

Maggie May's (Deli and Eatery) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 July 2026.

When was Maggie May's (Deli and Eatery) last inspected?

Maggie May's (Deli and Eatery) was last inspected by Chesterfield on 14 July 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.