Kaur's Indian Catering & Desserts

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Kaur's Indian Catering & Desserts scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 12 June 2025 by Chesterfield.

What does this rating mean?

Kaur's Indian Catering & Desserts has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Kaur's Indian Catering & Desserts Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Kaur's Indian Catering & Desserts. The data is published by the FSA under the Open Government Licence.

Who inspects Kaur's Indian Catering & Desserts?

Food hygiene at Kaur's Indian Catering & Desserts is inspected by Chesterfield, the local authority responsible for this area. You can reach them at http://www.chesterfield.gov.uk or [email protected].

Questions about Kaur's Indian Catering & Desserts

What is Kaur's Indian Catering & Desserts’s food hygiene rating?

Kaur's Indian Catering & Desserts has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 June 2025.

When was Kaur's Indian Catering & Desserts last inspected?

Kaur's Indian Catering & Desserts was last inspected by Chesterfield on 12 June 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.