Harry's (Chesterfield) Limited

Chesterfield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Harry's (Chesterfield) Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 1 July 2026 by Chesterfield.

What does this rating mean?

Harry's (Chesterfield) Limited in Chesterfield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

243 Chatsworth Road,
Chesterfield,
S40 2BL

Harry's (Chesterfield) Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Harry's (Chesterfield) Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Harry's (Chesterfield) Limited?

Food hygiene at Harry's (Chesterfield) Limited is inspected by Chesterfield, the local authority responsible for this area. You can reach them at http://www.chesterfield.gov.uk or [email protected].

Questions about Harry's (Chesterfield) Limited

What is Harry's (Chesterfield) Limited’s food hygiene rating?

Harry's (Chesterfield) Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 July 2026.

When was Harry's (Chesterfield) Limited last inspected?

Harry's (Chesterfield) Limited was last inspected by Chesterfield on 1 July 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.