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Restaurant/Cafe/Canteen 📍 Chesterfield

Greek Gods Cuisine

Glass Yard Sheffield Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Greek Gods Cuisine scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 28 January 2026 by Chesterfield.

What does this rating mean?

Greek Gods Cuisine in Glass Yard Sheffield Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 8,
The Batch House,
Glass Yard Sheffield Road,
Chesterfield,
S41 8JY
Greek Gods Cuisine Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Greek Gods Cuisine. The data is published by the FSA under the Open Government Licence.

Who inspects Greek Gods Cuisine?

Food hygiene at Greek Gods Cuisine is inspected by Chesterfield, the local authority responsible for this area. You can reach them at http://www.chesterfield.gov.uk or [email protected].

Questions about Greek Gods Cuisine

What is Greek Gods Cuisine’s food hygiene rating?
Greek Gods Cuisine has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 January 2026.
When was Greek Gods Cuisine last inspected?
Greek Gods Cuisine was last inspected by Chesterfield on 28 January 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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