Ga'gazza Catering & Shanz Patisserie

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ga'gazza Catering & Shanz Patisserie scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 18 July 2025 by Chesterfield.

What does this rating mean?

Ga'gazza Catering & Shanz Patisserie has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ga'gazza Catering & Shanz Patisserie Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ga'gazza Catering & Shanz Patisserie. The data is published by the FSA under the Open Government Licence.

Who inspects Ga'gazza Catering & Shanz Patisserie?

Food hygiene at Ga'gazza Catering & Shanz Patisserie is inspected by Chesterfield, the local authority responsible for this area. You can reach them at http://www.chesterfield.gov.uk or [email protected].

Questions about Ga'gazza Catering & Shanz Patisserie

What is Ga'gazza Catering & Shanz Patisserie’s food hygiene rating?

Ga'gazza Catering & Shanz Patisserie has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 July 2025.

When was Ga'gazza Catering & Shanz Patisserie last inspected?

Ga'gazza Catering & Shanz Patisserie was last inspected by Chesterfield on 18 July 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.