Chesterfield Labour Club

Chesterfield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Chesterfield Labour Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 24 January 2020 by Chesterfield.

What does this rating mean?

Chesterfield Labour Club in Chesterfield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

111-113 Saltergate,
Chesterfield,
S40 1NF

Chesterfield Labour Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Chesterfield Labour Club. The data is published by the FSA under the Open Government Licence.

Who inspects Chesterfield Labour Club?

Food hygiene at Chesterfield Labour Club is inspected by Chesterfield, the local authority responsible for this area. You can reach them at http://www.chesterfield.gov.uk or [email protected].

Questions about Chesterfield Labour Club

What is Chesterfield Labour Club’s food hygiene rating?

Chesterfield Labour Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 January 2020.

When was Chesterfield Labour Club last inspected?

Chesterfield Labour Club was last inspected by Chesterfield on 24 January 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.