Chesterfield Baptist Church

Chesterfield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Chesterfield Baptist Church scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 4 January 2023 by Chesterfield.

What does this rating mean?

Chesterfield Baptist Church in Chesterfield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cross Street,
Chesterfield,
S40 4ST

Chesterfield Baptist Church Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Chesterfield Baptist Church. The data is published by the FSA under the Open Government Licence.

Who inspects Chesterfield Baptist Church?

Food hygiene at Chesterfield Baptist Church is inspected by Chesterfield, the local authority responsible for this area. You can reach them at http://www.chesterfield.gov.uk or [email protected].

Questions about Chesterfield Baptist Church

What is Chesterfield Baptist Church’s food hygiene rating?

Chesterfield Baptist Church has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 January 2023.

When was Chesterfield Baptist Church last inspected?

Chesterfield Baptist Church was last inspected by Chesterfield on 4 January 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.