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Restaurant/Cafe/Canteen 📍 Chesterfield

Brew Time Cafe and Bar

Chesterfield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Brew Time Cafe and Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 20 March 2026 by Chesterfield.

What does this rating mean?

Brew Time Cafe and Bar in Chesterfield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

390a Sheffield Road,
Chesterfield,
S41 8LF
Brew Time Cafe and Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Brew Time Cafe and Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Brew Time Cafe and Bar?

Food hygiene at Brew Time Cafe and Bar is inspected by Chesterfield, the local authority responsible for this area. You can reach them at http://www.chesterfield.gov.uk or [email protected].

Questions about Brew Time Cafe and Bar

What is Brew Time Cafe and Bar’s food hygiene rating?
Brew Time Cafe and Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 March 2026.
When was Brew Time Cafe and Bar last inspected?
Brew Time Cafe and Bar was last inspected by Chesterfield on 20 March 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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