Barrow Hill Community Pantry

Barrow Hill

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Barrow Hill Community Pantry scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 10 July 2025 by Chesterfield.

What does this rating mean?

Barrow Hill Community Pantry in Barrow Hill has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Barrow Hill Memorial Hall,
3 Station Road,
Barrow Hill,
S43 2PG

Barrow Hill Community Pantry Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Barrow Hill Community Pantry. The data is published by the FSA under the Open Government Licence.

Who inspects Barrow Hill Community Pantry?

Food hygiene at Barrow Hill Community Pantry is inspected by Chesterfield, the local authority responsible for this area. You can reach them at http://www.chesterfield.gov.uk or [email protected].

Questions about Barrow Hill Community Pantry

What is Barrow Hill Community Pantry’s food hygiene rating?

Barrow Hill Community Pantry has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 July 2025.

When was Barrow Hill Community Pantry last inspected?

Barrow Hill Community Pantry was last inspected by Chesterfield on 10 July 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.