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Whitmore and White

Frodsham

Food hygiene rating 4 / 5 · Good

Squeaky clean

Whitmore and White scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 4 June 2025 by Cheshire West and Chester.

What does this rating mean?

Whitmore and White in Frodsham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

72 Main Street,
Frodsham,
Cheshire,
WA6 7AU
Whitmore and White Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Whitmore and White. The data is published by the FSA under the Open Government Licence.

Who inspects Whitmore and White?

Food hygiene at Whitmore and White is inspected by Cheshire West and Chester, the local authority responsible for this area. You can reach them at http://www.cheshirewestandchester.gov.uk or [email protected].

Questions about Whitmore and White

What is Whitmore and White’s food hygiene rating?
Whitmore and White has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 4 June 2025.
When was Whitmore and White last inspected?
Whitmore and White was last inspected by Cheshire West and Chester on 4 June 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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