Weaverham Wine Store

Northwich

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Weaverham Wine Store scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 18 October 2017 by Cheshire West and Chester.

What does this rating mean?

Weaverham Wine Store in Northwich has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

3 Lime Avenue,
Weaverham,
Northwich,
Cheshire,
CW8 3DE

Weaverham Wine Store Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Weaverham Wine Store. The data is published by the FSA under the Open Government Licence.

Who inspects Weaverham Wine Store?

Food hygiene at Weaverham Wine Store is inspected by Cheshire West and Chester, the local authority responsible for this area. You can reach them at http://www.cheshirewestandchester.gov.uk or [email protected].

Questions about Weaverham Wine Store

What is Weaverham Wine Store’s food hygiene rating?

Weaverham Wine Store has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 October 2017.

When was Weaverham Wine Store last inspected?

Weaverham Wine Store was last inspected by Cheshire West and Chester on 18 October 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.