Weaver Hall Museum

Northwich

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Weaver Hall Museum scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 25 November 2013 by Cheshire West and Chester.

What does this rating mean?

Weaver Hall Museum in Northwich has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Weaver Hall Museum And Workhouse 162 London Road,
Northwich,
Cheshire,
CW9 8AB

This is the official Food Standards Agency hygiene badge for Weaver Hall Museum. The data is published by the FSA under the Open Government Licence.

Who inspects Weaver Hall Museum?

Food hygiene at Weaver Hall Museum is inspected by Cheshire West and Chester, the local authority responsible for this area. You can reach them at http://www.cheshirewestandchester.gov.uk or [email protected].

Questions about Weaver Hall Museum

What is Weaver Hall Museum’s food hygiene rating?

Weaver Hall Museum has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 November 2013.

When was Weaver Hall Museum last inspected?

Weaver Hall Museum was last inspected by Cheshire West and Chester on 25 November 2013.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.