Waverton Mens Institute

Chester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Waverton Mens Institute scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 26 November 2013 by Cheshire West and Chester.

What does this rating mean?

Waverton Mens Institute in Chester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Waverton Mens Institute Village Road,
Waverton,
Chester,
Cheshire,
CH3 7QN

Waverton Mens Institute Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Waverton Mens Institute. The data is published by the FSA under the Open Government Licence.

Who inspects Waverton Mens Institute?

Food hygiene at Waverton Mens Institute is inspected by Cheshire West and Chester, the local authority responsible for this area. You can reach them at http://www.cheshirewestandchester.gov.uk or [email protected].

Questions about Waverton Mens Institute

What is Waverton Mens Institute’s food hygiene rating?

Waverton Mens Institute has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 November 2013.

When was Waverton Mens Institute last inspected?

Waverton Mens Institute was last inspected by Cheshire West and Chester on 26 November 2013.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.