Top Of The Market Cafe

Winsford

Food hygiene rating 4 / 5 · Good

Squeaky clean

Top Of The Market Cafe scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 1 July 2024 by Cheshire West and Chester.

What does this rating mean?

Top Of The Market Cafe in Winsford has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Stall 8 Winsford Market Dene Drive,
Winsford,
Cheshire,
CW7 1AS

Top Of The Market Cafe Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Top Of The Market Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects Top Of The Market Cafe?

Food hygiene at Top Of The Market Cafe is inspected by Cheshire West and Chester, the local authority responsible for this area. You can reach them at http://www.cheshirewestandchester.gov.uk or [email protected].

Questions about Top Of The Market Cafe

What is Top Of The Market Cafe’s food hygiene rating?

Top Of The Market Cafe has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 1 July 2024.

When was Top Of The Market Cafe last inspected?

Top Of The Market Cafe was last inspected by Cheshire West and Chester on 1 July 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.