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Restaurant/Cafe/Canteen 📍 Cheshire West and Chester

The Slow and Easy

Northwich

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Slow and Easy scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 22 October 2024 by Cheshire West and Chester.

What does this rating mean?

The Slow and Easy in Northwich has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

411 Manchester Road,
Lostock Gralam,
Northwich,
Cheshire,
CW9 7PJ
The Slow and Easy Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Slow and Easy. The data is published by the FSA under the Open Government Licence.

Who inspects The Slow and Easy?

Food hygiene at The Slow and Easy is inspected by Cheshire West and Chester, the local authority responsible for this area. You can reach them at http://www.cheshirewestandchester.gov.uk or [email protected].

Questions about The Slow and Easy

What is The Slow and Easy’s food hygiene rating?
The Slow and Easy has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 October 2024.
When was The Slow and Easy last inspected?
The Slow and Easy was last inspected by Cheshire West and Chester on 22 October 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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