Pub/bar/nightclub 📍 Cheshire West and Chester

The SalthouseNW

Northwich

Food hygiene rating 4 / 5 · Good

Squeaky clean

The SalthouseNW scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Very good Confidence in management Good

Last inspected on 15 January 2020 by Cheshire West and Chester.

What does this rating mean?

The SalthouseNW in Northwich has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hayhurst Quay Chester Way,
Northwich,
Cheshire,
CW9 5HD

This is the official Food Standards Agency hygiene badge for The SalthouseNW. The data is published by the FSA under the Open Government Licence.

Who inspects The SalthouseNW?

Food hygiene at The SalthouseNW is inspected by Cheshire West and Chester, the local authority responsible for this area. You can reach them at http://www.cheshirewestandchester.gov.uk or [email protected].

Questions about The SalthouseNW

What is The SalthouseNW’s food hygiene rating?

The SalthouseNW has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 15 January 2020.

When was The SalthouseNW last inspected?

The SalthouseNW was last inspected by Cheshire West and Chester on 15 January 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.