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Restaurant/Cafe/Canteen 📍 Cheshire West and Chester

The Salt Barge

Northwich

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Salt Barge scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 28 June 2023 by Cheshire West and Chester.

What does this rating mean?

The Salt Barge in Northwich has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Salt Barge Ollershaw Lane,
Marston,
Northwich,
Cheshire,
CW9 6ES
The Salt Barge Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Salt Barge. The data is published by the FSA under the Open Government Licence.

Who inspects The Salt Barge?

Food hygiene at The Salt Barge is inspected by Cheshire West and Chester, the local authority responsible for this area. You can reach them at http://www.cheshirewestandchester.gov.uk or [email protected].

Questions about The Salt Barge

What is The Salt Barge’s food hygiene rating?
The Salt Barge has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 28 June 2023.
When was The Salt Barge last inspected?
The Salt Barge was last inspected by Cheshire West and Chester on 28 June 2023.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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