The Red Lion public House

Tarporley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Red Lion public House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 6 August 2024 by Cheshire West and Chester.

What does this rating mean?

The Red Lion public House in Tarporley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Red Lion Inn Vicarage Lane,
Little Budworth,
Tarporley,
Cheshire,
CW6 9BY

The Red Lion public House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Red Lion public House. The data is published by the FSA under the Open Government Licence.

Who inspects The Red Lion public House?

Food hygiene at The Red Lion public House is inspected by Cheshire West and Chester, the local authority responsible for this area. You can reach them at http://www.cheshirewestandchester.gov.uk or [email protected].

Questions about The Red Lion public House

What is The Red Lion public House’s food hygiene rating?

The Red Lion public House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 August 2024.

When was The Red Lion public House last inspected?

The Red Lion public House was last inspected by Cheshire West and Chester on 6 August 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.