The Oddfellows Arms

Chester

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Oddfellows Arms scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Very good Confidence in management Good

Last inspected on 12 June 2026 by Cheshire West and Chester.

What does this rating mean?

The Oddfellows Arms in Chester has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Oddfellows Arms 64 Frodsham Street,
Chester,
Cheshire,
CH1 3JL

The Oddfellows Arms Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Oddfellows Arms. The data is published by the FSA under the Open Government Licence.

Who inspects The Oddfellows Arms?

Food hygiene at The Oddfellows Arms is inspected by Cheshire West and Chester, the local authority responsible for this area. You can reach them at http://www.cheshirewestandchester.gov.uk or [email protected].

Questions about The Oddfellows Arms

What is The Oddfellows Arms’s food hygiene rating?

The Oddfellows Arms has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 12 June 2026.

When was The Oddfellows Arms last inspected?

The Oddfellows Arms was last inspected by Cheshire West and Chester on 12 June 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.