The Ground Up Project

Ellesmere Port

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Ground Up Project scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 25 October 2025 by Cheshire West and Chester.

What does this rating mean?

The Ground Up Project in Ellesmere Port has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Whitby Hall Stanney Lane,
Ellesmere Port,
Cheshire,
CH65 6QY

The Ground Up Project Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Ground Up Project. The data is published by the FSA under the Open Government Licence.

Who inspects The Ground Up Project?

Food hygiene at The Ground Up Project is inspected by Cheshire West and Chester, the local authority responsible for this area. You can reach them at http://www.cheshirewestandchester.gov.uk or [email protected].

Questions about The Ground Up Project

What is The Ground Up Project’s food hygiene rating?

The Ground Up Project has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 October 2025.

When was The Ground Up Project last inspected?

The Ground Up Project was last inspected by Cheshire West and Chester on 25 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.