Pub/bar/nightclub 📍 Cheshire West and Chester

The Broken Cross

Northwich

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Broken Cross scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 14 April 2025 by Cheshire West and Chester.

What does this rating mean?

The Broken Cross in Northwich has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Old Broken Cross Brokencross Place,
Rudheath,
Northwich,
Cheshire,
CW9 7EB

This is the official Food Standards Agency hygiene badge for The Broken Cross. The data is published by the FSA under the Open Government Licence.

Who inspects The Broken Cross?

Food hygiene at The Broken Cross is inspected by Cheshire West and Chester, the local authority responsible for this area. You can reach them at http://www.cheshirewestandchester.gov.uk or [email protected].

Questions about The Broken Cross

What is The Broken Cross’s food hygiene rating?

The Broken Cross has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 April 2025.

When was The Broken Cross last inspected?

The Broken Cross was last inspected by Cheshire West and Chester on 14 April 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.