The Bridgewater Arms

Chester

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Bridgewater Arms scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 25 October 2013 by Cheshire West and Chester.

What does this rating mean?

The Bridgewater Arms in Chester has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

16 Crewe Street,
Chester,
Cheshire,
CH1 3BP

The Bridgewater Arms Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Bridgewater Arms. The data is published by the FSA under the Open Government Licence.

Who inspects The Bridgewater Arms?

Food hygiene at The Bridgewater Arms is inspected by Cheshire West and Chester, the local authority responsible for this area. You can reach them at http://www.cheshirewestandchester.gov.uk or [email protected].

Questions about The Bridgewater Arms

What is The Bridgewater Arms’s food hygiene rating?

The Bridgewater Arms has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 25 October 2013.

When was The Bridgewater Arms last inspected?

The Bridgewater Arms was last inspected by Cheshire West and Chester on 25 October 2013.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.