That Cakes The Biscuit

Tarporley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

That Cakes The Biscuit scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 26 February 2026 by Cheshire West and Chester.

What does this rating mean?

That Cakes The Biscuit in Tarporley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 8 Rose Farm John Street,
Utkinton,
Tarporley,
Cheshire,
CW6 0LP

That Cakes The Biscuit Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for That Cakes The Biscuit. The data is published by the FSA under the Open Government Licence.

Who inspects That Cakes The Biscuit?

Food hygiene at That Cakes The Biscuit is inspected by Cheshire West and Chester, the local authority responsible for this area. You can reach them at http://www.cheshirewestandchester.gov.uk or [email protected].

Questions about That Cakes The Biscuit

What is That Cakes The Biscuit’s food hygiene rating?

That Cakes The Biscuit has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 February 2026.

When was That Cakes The Biscuit last inspected?

That Cakes The Biscuit was last inspected by Cheshire West and Chester on 26 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.