Dodgy
Dinners
Takeaway/sandwich shop 📍 Cheshire West and Chester

Taj Mahal

Frodsham

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Taj Mahal scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Very good Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 19 February 2025 by Cheshire West and Chester.

What does this rating mean?

Taj Mahal in Frodsham has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

104B Main Street,
Frodsham,
Cheshire,
WA6 7AR
Taj Mahal Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Taj Mahal. The data is published by the FSA under the Open Government Licence.

Who inspects Taj Mahal?

Food hygiene at Taj Mahal is inspected by Cheshire West and Chester, the local authority responsible for this area. You can reach them at http://www.cheshirewestandchester.gov.uk or [email protected].

Questions about Taj Mahal

What is Taj Mahal’s food hygiene rating?
Taj Mahal has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 19 February 2025.
When was Taj Mahal last inspected?
Taj Mahal was last inspected by Cheshire West and Chester on 19 February 2025.
Is a 1 out of 5 hygiene rating good?
A 1 out of 5 means major improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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