Sunsets and Sourdough Ltd

Chester

Food hygiene rating 4 / 5 · Good

Squeaky clean

Sunsets and Sourdough Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 23 July 2026 by Cheshire West and Chester.

What does this rating mean?

Sunsets and Sourdough Ltd in Chester has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 Rufus Court Abbey Green,
Chester,
Cheshire,
CH1 2JW

Sunsets and Sourdough Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Sunsets and Sourdough Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Sunsets and Sourdough Ltd?

Food hygiene at Sunsets and Sourdough Ltd is inspected by Cheshire West and Chester, the local authority responsible for this area. You can reach them at http://www.cheshirewestandchester.gov.uk or [email protected].

Questions about Sunsets and Sourdough Ltd

What is Sunsets and Sourdough Ltd’s food hygiene rating?

Sunsets and Sourdough Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 23 July 2026.

When was Sunsets and Sourdough Ltd last inspected?

Sunsets and Sourdough Ltd was last inspected by Cheshire West and Chester on 23 July 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.