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Pub/bar/nightclub 📍 Cheshire West and Chester

Shropshire Arms

Chester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Shropshire Arms scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 30 November 2021 by Cheshire West and Chester.

What does this rating mean?

Shropshire Arms in Chester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Shropshire Arms 45 Northgate Street,
Chester,
Cheshire,
CH1 2HQ
Shropshire Arms Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Shropshire Arms. The data is published by the FSA under the Open Government Licence.

Who inspects Shropshire Arms?

Food hygiene at Shropshire Arms is inspected by Cheshire West and Chester, the local authority responsible for this area. You can reach them at http://www.cheshirewestandchester.gov.uk or [email protected].

Questions about Shropshire Arms

What is Shropshire Arms’s food hygiene rating?
Shropshire Arms has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 November 2021.
When was Shropshire Arms last inspected?
Shropshire Arms was last inspected by Cheshire West and Chester on 30 November 2021.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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