Takeaway/sandwich shop 📍 Cheshire West and Chester

Shere Khans

Ellesmere Port

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Shere Khans scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Major improvement necessary

Last inspected on 17 November 2025 by Cheshire West and Chester.

What does this rating mean?

Shere Khans in Ellesmere Port has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

432 Chester Road,
Little Sutton,
Ellesmere Port,
Cheshire,
CH66 3RB

This is the official Food Standards Agency hygiene badge for Shere Khans. The data is published by the FSA under the Open Government Licence.

Who inspects Shere Khans?

Food hygiene at Shere Khans is inspected by Cheshire West and Chester, the local authority responsible for this area. You can reach them at http://www.cheshirewestandchester.gov.uk or [email protected].

Questions about Shere Khans

What is Shere Khans’s food hygiene rating?

Shere Khans has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 17 November 2025.

When was Shere Khans last inspected?

Shere Khans was last inspected by Cheshire West and Chester on 17 November 2025.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.