Sang Jun Restaurant

Neston

Food hygiene rating 4 / 5 · Good

Squeaky clean

Sang Jun Restaurant scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 2 October 2024 by Cheshire West and Chester.

What does this rating mean?

Sang Jun Restaurant in Neston has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

4 - 4A Bridge Street,
Neston,
Cheshire,
CH64 9UJ

Sang Jun Restaurant Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Sang Jun Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Sang Jun Restaurant?

Food hygiene at Sang Jun Restaurant is inspected by Cheshire West and Chester, the local authority responsible for this area. You can reach them at http://www.cheshirewestandchester.gov.uk or [email protected].

Questions about Sang Jun Restaurant

What is Sang Jun Restaurant’s food hygiene rating?

Sang Jun Restaurant has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 2 October 2024.

When was Sang Jun Restaurant last inspected?

Sang Jun Restaurant was last inspected by Cheshire West and Chester on 2 October 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.