Restaurant/Cafe/Canteen 📍 Cheshire West and Chester

Sage at Chester

Chester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sage at Chester scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 20 February 2026 by Cheshire West and Chester.

What does this rating mean?

Sage at Chester in Chester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Wyldewood Retirement Village Site Office Hathaway Lane,
Great Boughton,
Chester,
Cheshire,
CH3 5EY

This is the official Food Standards Agency hygiene badge for Sage at Chester. The data is published by the FSA under the Open Government Licence.

Who inspects Sage at Chester?

Food hygiene at Sage at Chester is inspected by Cheshire West and Chester, the local authority responsible for this area. You can reach them at http://www.cheshirewestandchester.gov.uk or [email protected].

Questions about Sage at Chester

What is Sage at Chester’s food hygiene rating?

Sage at Chester has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 February 2026.

When was Sage at Chester last inspected?

Sage at Chester was last inspected by Cheshire West and Chester on 20 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.