Robinson Nicholls LTD

Cheshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Robinson Nicholls LTD scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 10 September 2026 by Cheshire West and Chester.

What does this rating mean?

Robinson Nicholls LTD in Cheshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Market Square Ellesmere Port,
Cheshire,
Cheshire,
CH65 0HW

Robinson Nicholls LTD Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Robinson Nicholls LTD. The data is published by the FSA under the Open Government Licence.

Who inspects Robinson Nicholls LTD?

Food hygiene at Robinson Nicholls LTD is inspected by Cheshire West and Chester, the local authority responsible for this area. You can reach them at http://www.cheshirewestandchester.gov.uk or [email protected].

Questions about Robinson Nicholls LTD

What is Robinson Nicholls LTD’s food hygiene rating?

Robinson Nicholls LTD has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 September 2026.

When was Robinson Nicholls LTD last inspected?

Robinson Nicholls LTD was last inspected by Cheshire West and Chester on 10 September 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.