PHATGUYS / THE PIZZA

Northwich

Food hygiene rating 4 / 5 · Good

Squeaky clean

PHATGUYS / THE PIZZA scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 29 September 2025 by Cheshire West and Chester.

What does this rating mean?

PHATGUYS / THE PIZZA in Northwich has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

61 Chester Road,
Northwich,
Cheshire,
CW8 1HG

PHATGUYS / THE PIZZA Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for PHATGUYS / THE PIZZA. The data is published by the FSA under the Open Government Licence.

Who inspects PHATGUYS / THE PIZZA?

Food hygiene at PHATGUYS / THE PIZZA is inspected by Cheshire West and Chester, the local authority responsible for this area. You can reach them at http://www.cheshirewestandchester.gov.uk or [email protected].

Questions about PHATGUYS / THE PIZZA

What is PHATGUYS / THE PIZZA’s food hygiene rating?

PHATGUYS / THE PIZZA has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 29 September 2025.

When was PHATGUYS / THE PIZZA last inspected?

PHATGUYS / THE PIZZA was last inspected by Cheshire West and Chester on 29 September 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.