OLAWA BAKERY CHESTER LTD

Chester

Food hygiene rating 4 / 5 · Good

Squeaky clean

OLAWA BAKERY CHESTER LTD scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 12 May 2026 by Cheshire West and Chester.

What does this rating mean?

OLAWA BAKERY CHESTER LTD in Chester has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

139 Brook Street,
Chester,
Cheshire,
CH1 3DU

OLAWA BAKERY CHESTER LTD Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for OLAWA BAKERY CHESTER LTD. The data is published by the FSA under the Open Government Licence.

Who inspects OLAWA BAKERY CHESTER LTD?

Food hygiene at OLAWA BAKERY CHESTER LTD is inspected by Cheshire West and Chester, the local authority responsible for this area. You can reach them at http://www.cheshirewestandchester.gov.uk or [email protected].

Questions about OLAWA BAKERY CHESTER LTD

What is OLAWA BAKERY CHESTER LTD’s food hygiene rating?

OLAWA BAKERY CHESTER LTD has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 12 May 2026.

When was OLAWA BAKERY CHESTER LTD last inspected?

OLAWA BAKERY CHESTER LTD was last inspected by Cheshire West and Chester on 12 May 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.