Northwich Rowing Club

Northwich

Food hygiene rating 4 / 5 · Good

Squeaky clean

Northwich Rowing Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 4 October 2013 by Cheshire West and Chester.

What does this rating mean?

Northwich Rowing Club in Northwich has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Northwich Rowing Club The Crescent,
Northwich,
Cheshire,

Northwich Rowing Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Northwich Rowing Club. The data is published by the FSA under the Open Government Licence.

Who inspects Northwich Rowing Club?

Food hygiene at Northwich Rowing Club is inspected by Cheshire West and Chester, the local authority responsible for this area. You can reach them at http://www.cheshirewestandchester.gov.uk or [email protected].

Questions about Northwich Rowing Club

What is Northwich Rowing Club’s food hygiene rating?

Northwich Rowing Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 4 October 2013.

When was Northwich Rowing Club last inspected?

Northwich Rowing Club was last inspected by Cheshire West and Chester on 4 October 2013.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.