Ness Kebab and Fish Bar

Neston

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ness Kebab and Fish Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 30 June 2026 by Cheshire West and Chester.

What does this rating mean?

Ness Kebab and Fish Bar in Neston has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

47 West Vale,
Neston,
Cheshire,
CH64 9SE

Ness Kebab and Fish Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ness Kebab and Fish Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Ness Kebab and Fish Bar?

Food hygiene at Ness Kebab and Fish Bar is inspected by Cheshire West and Chester, the local authority responsible for this area. You can reach them at http://www.cheshirewestandchester.gov.uk or [email protected].

Questions about Ness Kebab and Fish Bar

What is Ness Kebab and Fish Bar’s food hygiene rating?

Ness Kebab and Fish Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 June 2026.

When was Ness Kebab and Fish Bar last inspected?

Ness Kebab and Fish Bar was last inspected by Cheshire West and Chester on 30 June 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.