Marios real charcoal

Northwich

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Marios real charcoal scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 23 October 2025 by Cheshire West and Chester.

What does this rating mean?

Marios real charcoal in Northwich has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

45 Walker Road,
Northwich,
Cheshire,
CW8 4UD

Marios real charcoal Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Marios real charcoal. The data is published by the FSA under the Open Government Licence.

Who inspects Marios real charcoal?

Food hygiene at Marios real charcoal is inspected by Cheshire West and Chester, the local authority responsible for this area. You can reach them at http://www.cheshirewestandchester.gov.uk or [email protected].

Questions about Marios real charcoal

What is Marios real charcoal’s food hygiene rating?

Marios real charcoal has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 October 2025.

When was Marios real charcoal last inspected?

Marios real charcoal was last inspected by Cheshire West and Chester on 23 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.