Malpas Community Kitchen

Malpas

Food hygiene rating 4 / 5 · Good

Squeaky clean

Malpas Community Kitchen scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 10 May 2023 by Cheshire West and Chester.

What does this rating mean?

Malpas Community Kitchen in Malpas has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Victoria Jubilee Hall High Street,
Malpas,
Cheshire,
SY14 8NN

Malpas Community Kitchen Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Malpas Community Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Malpas Community Kitchen?

Food hygiene at Malpas Community Kitchen is inspected by Cheshire West and Chester, the local authority responsible for this area. You can reach them at http://www.cheshirewestandchester.gov.uk or [email protected].

Questions about Malpas Community Kitchen

What is Malpas Community Kitchen’s food hygiene rating?

Malpas Community Kitchen has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 10 May 2023.

When was Malpas Community Kitchen last inspected?

Malpas Community Kitchen was last inspected by Cheshire West and Chester on 10 May 2023.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.