Lorenzo's Restaurant

Frodsham

Food hygiene rating 4 / 5 · Good

Squeaky clean

Lorenzo's Restaurant scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 7 June 2024 by Cheshire West and Chester.

What does this rating mean?

Lorenzo's Restaurant in Frodsham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

105 Main Street,
Frodsham,
Cheshire,
WA6 7AB

Lorenzo's Restaurant Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Lorenzo's Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Lorenzo's Restaurant?

Food hygiene at Lorenzo's Restaurant is inspected by Cheshire West and Chester, the local authority responsible for this area. You can reach them at http://www.cheshirewestandchester.gov.uk or [email protected].

Questions about Lorenzo's Restaurant

What is Lorenzo's Restaurant’s food hygiene rating?

Lorenzo's Restaurant has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 7 June 2024.

When was Lorenzo's Restaurant last inspected?

Lorenzo's Restaurant was last inspected by Cheshire West and Chester on 7 June 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.