Lime tree farm shop

Chester

Food hygiene rating 4 / 5 · Good

Squeaky clean

Lime tree farm shop scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 23 July 2025 by Cheshire West and Chester.

What does this rating mean?

Lime tree farm shop in Chester has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Lime Tree Farm Stanney Lane,
Little Stanney,
Chester,
Cheshire,
CH2 4HT

Lime tree farm shop Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Lime tree farm shop. The data is published by the FSA under the Open Government Licence.

Who inspects Lime tree farm shop?

Food hygiene at Lime tree farm shop is inspected by Cheshire West and Chester, the local authority responsible for this area. You can reach them at http://www.cheshirewestandchester.gov.uk or [email protected].

Questions about Lime tree farm shop

What is Lime tree farm shop’s food hygiene rating?

Lime tree farm shop has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 23 July 2025.

When was Lime tree farm shop last inspected?

Lime tree farm shop was last inspected by Cheshire West and Chester on 23 July 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.