Lewis Van P969 EOP

Chester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Lewis Van P969 EOP scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 16 June 2018 by Cheshire West and Chester.

What does this rating mean?

Lewis Van P969 EOP in Chester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

12 Westminster Road,
Chester,
Cheshire,
CH2 3BB

This is the official Food Standards Agency hygiene badge for Lewis Van P969 EOP. The data is published by the FSA under the Open Government Licence.

Who inspects Lewis Van P969 EOP?

Food hygiene at Lewis Van P969 EOP is inspected by Cheshire West and Chester, the local authority responsible for this area. You can reach them at http://www.cheshirewestandchester.gov.uk or [email protected].

Questions about Lewis Van P969 EOP

What is Lewis Van P969 EOP’s food hygiene rating?

Lewis Van P969 EOP has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 June 2018.

When was Lewis Van P969 EOP last inspected?

Lewis Van P969 EOP was last inspected by Cheshire West and Chester on 16 June 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.