Kings Kitchen @ The Tap

Chester

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Kings Kitchen @ The Tap scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 22 April 2026 by Cheshire West and Chester.

What does this rating mean?

Kings Kitchen @ The Tap in Chester has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

52 - 54 Lower Bridge Street,
Chester,
Cheshire,
CH1 1RU

Kings Kitchen @ The Tap Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Kings Kitchen @ The Tap. The data is published by the FSA under the Open Government Licence.

Who inspects Kings Kitchen @ The Tap?

Food hygiene at Kings Kitchen @ The Tap is inspected by Cheshire West and Chester, the local authority responsible for this area. You can reach them at http://www.cheshirewestandchester.gov.uk or [email protected].

Questions about Kings Kitchen @ The Tap

What is Kings Kitchen @ The Tap’s food hygiene rating?

Kings Kitchen @ The Tap has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 22 April 2026.

When was Kings Kitchen @ The Tap last inspected?

Kings Kitchen @ The Tap was last inspected by Cheshire West and Chester on 22 April 2026.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.