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Takeaway/sandwich shop 📍 Cheshire West and Chester

Kerala Delight

Ellesmere Port

Food hygiene rating 4 / 5 · Good

Squeaky clean

Kerala Delight scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 11 April 2024 by Cheshire West and Chester.

What does this rating mean?

Kerala Delight in Ellesmere Port has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Market Hall Wellington Road,
Ellesmere Port,
Cheshire,
CH65 0DR
Kerala Delight Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Kerala Delight. The data is published by the FSA under the Open Government Licence.

Who inspects Kerala Delight?

Food hygiene at Kerala Delight is inspected by Cheshire West and Chester, the local authority responsible for this area. You can reach them at http://www.cheshirewestandchester.gov.uk or [email protected].

Questions about Kerala Delight

What is Kerala Delight’s food hygiene rating?
Kerala Delight has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 April 2024.
When was Kerala Delight last inspected?
Kerala Delight was last inspected by Cheshire West and Chester on 11 April 2024.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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