Hollies on the High Street

Tarporley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hollies on the High Street scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 4 June 2026 by Cheshire West and Chester.

What does this rating mean?

Hollies on the High Street in Tarporley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

32 High Street,
Tarporley,
Cheshire,
CW6 0DY

Hollies on the High Street Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hollies on the High Street. The data is published by the FSA under the Open Government Licence.

Who inspects Hollies on the High Street?

Food hygiene at Hollies on the High Street is inspected by Cheshire West and Chester, the local authority responsible for this area. You can reach them at http://www.cheshirewestandchester.gov.uk or [email protected].

Questions about Hollies on the High Street

What is Hollies on the High Street’s food hygiene rating?

Hollies on the High Street has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 June 2026.

When was Hollies on the High Street last inspected?

Hollies on the High Street was last inspected by Cheshire West and Chester on 4 June 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.