Holdi spice lounge

Ellesmere Port

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Holdi spice lounge scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 5 May 2026 by Cheshire West and Chester.

What does this rating mean?

Holdi spice lounge in Ellesmere Port has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

331 - 333 Chester Road,
Little Sutton,
Ellesmere Port,
Cheshire,
CH66 3RF

This is the official Food Standards Agency hygiene badge for Holdi spice lounge. The data is published by the FSA under the Open Government Licence.

Who inspects Holdi spice lounge?

Food hygiene at Holdi spice lounge is inspected by Cheshire West and Chester, the local authority responsible for this area. You can reach them at http://www.cheshirewestandchester.gov.uk or [email protected].

Questions about Holdi spice lounge

What is Holdi spice lounge’s food hygiene rating?

Holdi spice lounge has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 5 May 2026.

When was Holdi spice lounge last inspected?

Holdi spice lounge was last inspected by Cheshire West and Chester on 5 May 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.