High street mini market

Winsford

Food hygiene rating 4 / 5 · Good

Squeaky clean

High street mini market scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 23 January 2025 by Cheshire West and Chester.

What does this rating mean?

High street mini market in Winsford has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

130 High Street,
Winsford,
Cheshire,
CW7 2AP

High street mini market Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for High street mini market. The data is published by the FSA under the Open Government Licence.

Who inspects High street mini market?

Food hygiene at High street mini market is inspected by Cheshire West and Chester, the local authority responsible for this area. You can reach them at http://www.cheshirewestandchester.gov.uk or [email protected].

Questions about High street mini market

What is High street mini market’s food hygiene rating?

High street mini market has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 23 January 2025.

When was High street mini market last inspected?

High street mini market was last inspected by Cheshire West and Chester on 23 January 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.