Hartford Cricket Club

Northwich

Food hygiene rating 4 / 5 · Good

Squeaky clean

Hartford Cricket Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 22 August 2013 by Cheshire West and Chester.

What does this rating mean?

Hartford Cricket Club in Northwich has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Grange Park Bradburns Lane,
Hartford,
Northwich,
Cheshire,
CW8 1LU

Hartford Cricket Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Hartford Cricket Club. The data is published by the FSA under the Open Government Licence.

Who inspects Hartford Cricket Club?

Food hygiene at Hartford Cricket Club is inspected by Cheshire West and Chester, the local authority responsible for this area. You can reach them at http://www.cheshirewestandchester.gov.uk or [email protected].

Questions about Hartford Cricket Club

What is Hartford Cricket Club’s food hygiene rating?

Hartford Cricket Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 22 August 2013.

When was Hartford Cricket Club last inspected?

Hartford Cricket Club was last inspected by Cheshire West and Chester on 22 August 2013.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.