Takeaway/sandwich shop 📍 Cheshire West and Chester

Happy View

Ellesmere Port

Food hygiene rating 0 / 5 · Urgent improvement necessary

Bit dodgy, this one

Happy View scored just 0 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Urgent improvement necessary

Last inspected on 8 April 2026 by Cheshire West and Chester.

What does this rating mean?

Happy View in Ellesmere Port has a food hygiene rating of 0 out of 5 (urgent improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

3 Woodland Road,
Whitby,
Ellesmere Port,
Cheshire,
CH65 6PN

This is the official Food Standards Agency hygiene badge for Happy View. The data is published by the FSA under the Open Government Licence.

Who inspects Happy View?

Food hygiene at Happy View is inspected by Cheshire West and Chester, the local authority responsible for this area. You can reach them at http://www.cheshirewestandchester.gov.uk or [email protected].

Questions about Happy View

What is Happy View’s food hygiene rating?

Happy View has a food hygiene rating of 0 out of 5 (Urgent improvement necessary), based on its last Food Standards Agency inspection on 8 April 2026.

When was Happy View last inspected?

Happy View was last inspected by Cheshire West and Chester on 8 April 2026.

Is a 0 out of 5 hygiene rating good?

A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.