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Takeaway/sandwich shop 📍 Cheshire West and Chester

Hals charcoal grill

Northwich

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hals charcoal grill scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 1 October 2025 by Cheshire West and Chester.

What does this rating mean?

Hals charcoal grill in Northwich has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

82 Witton Street,
Northwich,
Cheshire,
CW9 5AE
Hals charcoal grill Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hals charcoal grill. The data is published by the FSA under the Open Government Licence.

Who inspects Hals charcoal grill?

Food hygiene at Hals charcoal grill is inspected by Cheshire West and Chester, the local authority responsible for this area. You can reach them at http://www.cheshirewestandchester.gov.uk or [email protected].

Questions about Hals charcoal grill

What is Hals charcoal grill’s food hygiene rating?
Hals charcoal grill has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 October 2025.
When was Hals charcoal grill last inspected?
Hals charcoal grill was last inspected by Cheshire West and Chester on 1 October 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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