Giani and Joel?s wood fired pizza

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Giani and Joel?s wood fired pizza scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 6 February 2026 by Cheshire West and Chester.

What does this rating mean?

Giani and Joel?s wood fired pizza has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Giani and Joel?s wood fired pizza Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Giani and Joel?s wood fired pizza. The data is published by the FSA under the Open Government Licence.

Who inspects Giani and Joel?s wood fired pizza?

Food hygiene at Giani and Joel?s wood fired pizza is inspected by Cheshire West and Chester, the local authority responsible for this area. You can reach them at http://www.cheshirewestandchester.gov.uk or [email protected].

Questions about Giani and Joel?s wood fired pizza

What is Giani and Joel?s wood fired pizza’s food hygiene rating?

Giani and Joel?s wood fired pizza has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 February 2026.

When was Giani and Joel?s wood fired pizza last inspected?

Giani and Joel?s wood fired pizza was last inspected by Cheshire West and Chester on 6 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.